陽光彩虹麵

Sun Rainbow Noodles are made with pumpkin, blue algae, red anka, bamboo charcoal, and medicine food. They are extracted from the essence of the earth and dried with sunshine. No artificial additives. SGS approved. Mother Nature at it’s best!

Fertile soil and adequate sunlightare important nutrients for wheat. Our noodles are bathed in the sun at 23.3 degrees north latitude. They are grown between the aroma of wild rice and tepid monsoons. The flour is grinded at dusk. Organic fruit and vegetables are added to make our vivid Sun Rainbow Noodles. Handcrafted by a grandmaster and basked in the radiant sun, you can taste the noodles of sunlight.